Starters
Steak Tartare
finely chopped raw meat mixed by our traditional recipe, 4 pcs of fried bread, 70g
295,- 100% ground fillet
205,- beef round
Steak Tartare
finely chopped raw meat mixed by our traditional recipe, 8pcs of fried bread, 150g
570,- 100% ground fillet
390,- beef round
Carpaccio
finely chopped slices of fresh fillet with basil pesto and Grana padano, served with garlic baguette
329,-
Roastbeef
rare grilled marinated beef fillet served with herbal baguette
385,-
Homemade Beef Ham
thin slices of smoked and lightly spiced rumpsteak served with horseradish sauce and baguette
189,-
Homemade „Talians“
made according to an original recipe, served with mustard, horseradish and bread
155,-
Caprese
tomato salad with buffalo mozzarella basil pesto and herbal baguette
275,-
Veal tartare steak
mixed with shallot and cognac
245,- 70g, 4 pcs of fried bread
339,- 100g, 6 pcs of fried bread
Soups
Angus broth
slow cooked, with liver dumplings and root vegetables.
109,-
Garlic beef soup
with cheese and fried bread.
99,-
Angus Steaks
The steaks are prepared from cooled mature meat on the charcoal.
VERY RARE / RARE / MEDIUM RARE / MEDIUM / MEDIUM WELL
Bavette - Flank steak
steak of hips. Very firm structure, it is grilled up to staples. 200g
395,-
Shoulder
steak from large shoulder. Very firm structure with taste of beef round. 200g
415,-
Rumpsteak
the selection of the best parts of beef round, lean but not as tender as fillet. 200g/400g
465,-
885,-
Rumpsteak veal
from the lean rumpsteak of the young steer. 200g/400g
519,-
975,-
Striploin
without fat cover. 200g/400g
549,-
1010,-
Striploin with fat cover
this steak is great at stronger taste thanks to fat cover. 300g
715,-
Entrecote
(Rib Eye) Very tasty and juicy with distinct marbling. Served with green beans with roasted bacon. 250g/350g/500g
595,-
815,-
1145,-
Fillet steak
the most tender and popular steak from our menu. 200g/400g
829,-
1595,-
Fillet Mignon
cut from the middle part of fillet gives to this steak its typical shape and elegance. 300g
1245,-
Beef Mix
„tasting plate“ of 3 kinds of beef meat: Fillet 200g, Entrecote 250g, Rumpsteak 200g
1849,-
Grand Beef Mix
„tasting plate“ of 3 kinds of beef meat: Fillet Mignon 300g, Rumpsteak veal 400g, Entrecote 500g
3349,-
King’s steak
grilled whole piece of fillet. Intended to be shared by several people. 1400g
5570,-
Warm sauces
Cranberries, Green peppercorn, Mushroom
69,-
Dijon with chilli and herbs, Creamy sauce from baked garlic
69,-
Cold sauces
Chimichurri, Jalapeňo, BBQ, Our tartare sauce, Herbal butter
69,-
Burgers and other meat
Angus Cheese Burger
finely minced beef round with fresh salad, tomato, cheddar cheese, onion and dressing. Served in a bn with homemade pommes frites. 180g
389,-
Angus Jalapeňo Burger
finely minced beef round with fresh salad, tomato, cheddar cheese, onion, jalapeňo peppers and dressing. Served in a bun with homemade pommes frites. 180g
395,-
Angus Farm Burger
finely minced beef round with fresh salad, tomato, onion, fried egg, crispy bacon and dressing. Served in a bun with homemade pommes frites. 180g
415,-
Angus Fillet Burger
roast fillet slices with rucola, tomato and honey-mustard dressing. Served in a bun with homemade pommes frites. 100g
445,-
Roast fillet
roasted fillet slices with onion and fresh pepper. 150g
585,-
Grill mix
„tasting plate“ of 3 kinds of meat. Chicken steak 200g, Pork steak 200g,Rumpsteak 200g
1175,-
Chicken steak
with parmesan and herbal crust. 200g
350,-
Pork steak
from the breed Duroc. Tender and juicy. 200g
375,-
Side dishes
Homemade pommes frites
85,-
Fried potatoes
85,-
Baked potatoe halves with sour cream and herbs
99,-
Green beans with roasted bacon
109,-
Roasted root vegetables
89,-
Small vegetable salad
145,-
Seasonal grilled vegetables
155,-
Baked potatoes with cheese, onion and creamy sauce
130,-
Garlic/ Herbal baguette (2pcs)
65,-
Bread (basket)
50,-
Fried bread (2pcs)
20,-
For children
Angus broth
with liver dumplings and root vegetables
65,-
Grilled chicken steak
with pommes frites
249,-
Rumpsteak
with pommes frites
284,-
Angus Burger Junior
finely minced beef round with fresh salad, tomato, ketchup and dressing, pommes frites
230,-
Salads
Mixed vegetables
with feta cheese and olives, seasoned with basil pesto
285,-
Caesar salad
with grilled chicken breasts, bacon, herbal croutons and Grana padano cheese
330,-
Variation of green salads
with rucola, cherry tomatoes and Grana padano cheese
255,-
Variation of green salads
with grilled beef fillet, rucola and cherry tomatoes
545,-
Desserts
Czech traditional pancakes with blueberry sauce,
vanilla cream and our nut granola
180,-
Cheesecake
185,-
Panna Cotta with raspberry coulis
160,-
Vanilla ice cream with hot raspberries
145,-
Grilled pineapple with vanilla ice cream and caramel sauce
165,-
Snacks
Marinated olives
85,-
Roasted almonds
69,-
Potato chips with dip
95,-
