Starters
Steak Tartare
finely chopped raw meat, served with variation of spices and fried bread. 70g (We can mix steak tartare on your appeal by our traditional recipe)
289,- 100% ground fillet
195,- beef round
Steak Tartare
finely chopped raw meat, served with variation of spices and fried bread. 150g (We can mix steak tartare on your appeal by our traditional recipe)
570,- 100% ground fillet
390,- beef round
Carpaccio
finely chopped slices of fresh fillet with herbal oil, parmesan cheese and rucola, served with garlic baguette. 70g
320,-
Roastbeef
rare grilled marinated beef fillet served with herbal baguette. 100g
385,-
Homemade Beef Ham
the whole wrap of smoked and lightly spiced rumpsteak served with horseradish sauce and baguette. 100g
189,-
Homemade „Talians“
made according to an originál recipe, served with mustard, horseradish and bread. 120g
155,-
Caprese
tomato salad with buffalo mozzarella, small leaf salad, basil pesto and baguette. 100g
255,-
Veal tartare steak
mixed with shallot and cognac, served with 6pc of fried bread. 100g
339,-
Soups
Angus broth
with liver dumplings and root vegetables.
89,-
Garlic soup
with cheese and fried bread.
79,-
Angus Steaks
The steaks are prepared from cooled mature meat on the charcoal.
VERY RARE / RARE / MEDIUM RARE / MEDIUM / MEDIUM WELL
Bavette - Flank steak
steak of hips. Very firm structure, it is grilled up to staples. 200g
395,-
Shoulder
steak from large shoulder. Very firm structure with taste of beef round. 200g
415,-
Rumpsteak
the selection of the best parts of beef round, lean but not as tender as fillet. 200g/400g
465,-
885,-
Rumpsteak veal
from the lean rumpsteak of the young steer. 200g/400g
519,-
975,-
Striploin
without fat cover. 200g/400g
549,-
1010,-
Striploin with fat cover
this steak is great at stronger taste thanks to fat cover. 300g
715,-
Entrecote
(Rib Eye) Very tasty and juicy with distinct marbling. Served with green beans with roasted bacon. 250g/350g/500g
595,-
815,-
1145,-
Fillet steak
the most tender and popular steak from our menu. 200g/400g
829,-
1595,-
Fillet Mignon
cut from the middle part of fillet gives to this steak its typical shape and elegance. 300g
1245,-
Beef Mix
„tasting plate“ of 3 kinds of beef meat: Fillet 200g, Entrecote 250g, Rumpsteak 200g
1849,-
Grand Beef Mix
„tasting plate“ of 3 kinds of beef meat: Fillet Mignon 300g, Rumpsteak veal 400g, Entrecote 500g
3349,-
King’s steak
grilled whole piece of fillet. Intended to be shared by several people. 1400g
5570,-
Warm sauces
Cranberries, Green peppercorn sauce
65,-
Mushroom, Creamy sauce from baked garlic
69,-
Cold sauces
Piquant, BBQ, Our tartare sauce, Herbal butter
65,-
Burgers and other meat
Angus Cheese Burger
finely chopped beef round with fresh salad, tomato, cheddar cheese, onion and dressing. Served in a bn with homemade pommes frites. 180g
369,-
Angus Jalapeňo Burger
finely chopped beef round with fresh salad, tomato, cheddar cheese, onion, jalapeňo peppers and dressing. Served in a bun with homemade pommes frites. 180g
375,-
Angus Farm Burger
finely chopped beef round with fresh salad, tomato, onion, fried egg, crispy bacon and dressing. Served in a bun with homemade pommes frites. 180g
395,-
Angus Fillet Burger
roast fillet slices with rucola, tomato and honey-mustard dressing. Served in a bun with homemade pommes frites. 100g
425,-
Roast fillet
roasted fillet slices with onion and fresh pepper. 150g
585,-
Grill mix
„tasting plate“ of 3 kinds of meat. Chicken steak 200g, Pork steak 200g,Rumpsteak 200g
1135,-
Chicken steak
with parmesan and herbal crust. 200g
330,-
Pork steak
from the breed Duroc. Tender and juicy. 200g
355,-
Side dishes
Homemade pommes frites
85,-
Fried potatoes
85,-
Baked potatoe halves with sour cream and herbs
89,-
Green beans with roasted bacon
98,-
Roasted root vegetables
85,-
Small vegetable salad
130,-
Seasonal grilled vegetables
130,-
Baked potatoes with cheese, onion and creamy sauce
99,-
Garlic/ Herbal baguette (2pcs)
65,-
Bread (basket)
45,-
Fried bread (2pcs)
15,-
For children
Chicken steak
with side dish. 100g
229,-
Salads
Mixed vegetables
with green olives, herbal oil and feta cheese. 300g
285,-
Mixed vegetables
with herbal-cream dressing with grilled pieces of chicken or beef fillet (70g)
375,- with chicken
545,- with beef fillet
Variation of green salads
with rucola, cherry tomatoes and parmesan cheese 200g
235,-
Variation of green salads
with rare marinated grilled beef fillet (70g)
545,-
Desserts
Czech traditional pancakes with blueberry sauce,
vanilla cream and our nut granola
149,-
Cheesecake with white chocolate and raspberry sauce
145,-
Panna Cotta with raspberry coulis
125,-
Vanilla ice cream with hot raspberries
119,-
Dessert of daily offer
Grilled pineapple with vanilla ice cream and caramel sauce
139,-
